Chocolate sponge cake, caramel filling, nougat, and chocolate mousse. Decorated with chocolate gourm...
650 UZS
Chocolate cake with a filling of toffee, milk gourmet cream, and salted peanuts. Finished with choco...
Wafers with buttercream and boiled condensed milk. Decorated with “Oreshki” cookies.
1 450 UZS
Chocolate sponge cake, chocolate cream, chocolate ganache and coconut chip.
400 UZS
Mousse made from three types of chocolate — caramel, milk, and dark — with a croustillant of wafer c...
1 700 UZS
Chocolate sponge cake combined with dark, milk, and white chocolate mousse, crisp layers, and chocol...
Фисташковый бисквит с фисташковой пропиткой, малиновый конфи, крем Пломбир, малина. Оформлен желе , ...
1 950 UZS
White sponge cake soaked in berry soaking, with raspberry (strawberry) confit layer, combined with d...
1 800 UZS
Caramel-nut mousse, caramel toffy, mirror glaze, chocolate decoration.
Sandy pastry, sour cream filling and raspberry fillling.
700 UZS
Base from cheesecake, strawberry chantilly, gourmet flamingo with almond.
Orange sponge cake, pineapple cheese mousse, pineapple confit.
White sponge cake with coffee soaking. Filled with coffee cream, vanilla cream, coffee mousse base. ...
1 400 UZS
Almond sponge cake, croustillant (pistachio paste, wafers), strawberry jelly, cream cheese filling, ...
Baked Oreo cheesecake and chocolate gourmet.
Almond sponge cake, croustillant (hazelnut paste, wafers), apple syrup, apple compote, and nut mouss...
Chocolate sponge cake with banana and coffee soaking, combined with salted caramel, black chocolate ...
Chocolate sponge cake, nougat, caramel, milk mousse and salted peanut.
1 600 UZS
Airy honey sponge cake, honey custard cream.
1 650 UZS
Coffee-chocolate sponge cake, coffee mousse, coffee-chocolate filling.
Almond pastry with cocoa combined with creamy vanilla cream, caramel chocolate, peanut paste with sa...
1 850 UZS
Almond sponge cake soaked in berry syrup combined with coconut cream, berry mousse and filling from ...
Honey sponge, kiwi, white Chantilly cream, pineapple and mango-passion fruit purée, pineapple confit...
Orange-peach confit, almond sponge cake, mirror glaze, chocolate decoration.
