Catalog
Thin honey layers combined with creamy sour cream filling and caramel filling. It is recommended ...
8 900 UZS
Vanilla and chocolate sponge cake, raspberry cream with raspberry confit, chocolate cream with a cho...
11 500 UZS
Thin creamy layers made with condensed milk, combined with a cream made from condensed milk and crea...
11 900 UZS
Vanilla sponge with banana cream, chocolate cream with a cherry filling, and vanilla cream with rasp...
14 500 UZS
Chocolate sponge cake soaked in chocolate syrup. Combined with delicate milky chocolate ganache, but...
17 900 UZS
Composed of four layers of colorful sponge, paired with cherry, lemon, and raspberry creams. It i...
13 900 UZS
Vanilla sponge cake layered with banana cream, chocolate whipped cream with cherry filling, and vani...
15 500 UZS
Chocolate sponge cake layered with banana and truffle cream, with chocolate pieces. It is recomme...
12 900 UZS
White sponge cake, soaked in sugar syrup, butter cream from natural butter. It is recommended to ...
7 500 UZS
White sponge cake soaked in berry syrup, combined with delicate yogurt cream, Plombir cream, and str...
Chocolate sponge layered with vanilla and blackcurrant “Plombir” cream made with white chocolate, fi...
White sponge cake combined with delicate meringue, berry confit, and cottage cheese–yogurt cream. ...
10 500 UZS
White sponge paired with orange curd and fruit creams: cherry, banana, and raspberry. It is recom...
10 900 UZS
Thin layers of white sponge cake, white chocolate ganache, crispy meringue with iced cream from whip...
15 900 UZS
Chocolate and caramel sponge layers combined with white and caramel chocolate mousse, finished with ...
13 500 UZS
Chocolate sponge cake combined with caramel, peanut, butter cream, chocolate filling and interlayer ...
White sponge cake soaked with berry syrup, combined with delicate yogurt cream, “Plombir” cream, and...
Chocolate sponge cake combined with banana cream, truffle cream, and pieces of chocolate. It is r...
Chocolate shortcrust layers with creamy chocolate filling and cherry confit. It is recommended to...
12 500 UZS
Thin shortcrust layers with buttercream made from condensed milk and a filling of fresh raspberries....
Pink sponge soaked in berry syrup, paired with delicate yogurt cream, “Plombir” cream, and strawberr...
