Catalog
Sponge cake based on non-gluten flour mixture, combined with walnut, pn granola and black chocolate.
700 UZS
Thin honey cake layers based on non-gluten mixture, combined with honey, cottage cheese and raspberr...
1 700 UZS
Shortcrust pastry made with a gluten-free flour blend, combined with creamy filling and berry confit...
“Ptichye moloko” pastry made with gluten-free flour, featuring a delicate layer made from egg whites...
1 300 UZS
San Sebastian cheesecake with a cottage cheese and cream base, with the addition of milk and dark su...
1 900 UZS
PN granolas, oat flakes, walnut, soy protein, pistachio natural pasta, dried prunes, black chocolate...
850 UZS
Gluten-free “Snickers” pastry with peanuts, caramel, and sugar-free chocolate.
Dried apricot, oat flakes, Godji berries, peanut natural pasta, dried dates, dried figs, walnuts, pu...
