Round Cakes

Pink sponge soaked in berry syrup, paired with delicate yogurt cream, “Plombir” cream, and strawberr...

10 900 UZS

Nutty caramel sponge cake combined with delicate caramel cream and caramel filling, layered with nut...

9 500 UZS

White sponge with a wafer filling and coconut cream with almond praline. It is recommended to def...

14 500 UZS

Thin butter cake layers based on boiled milk, combined with butter cream based on boiled milk and cr...

8 200 UZS

Thin chocolate layers combined with chocolate buttercream. It is recommended to defrost this prod...

10 900 UZS

Three types of sponge: nut, poppy seed, and chocolate. Filled with cherry and a chocolate crunch lay...

10 900 UZS

Chocolate sponge cake soaked in chocolate soaking, combined with butter and condensed cocoa milk.

11 500 UZS

Chocolate sponge cake soaked in chocolate syrup. Combined with delicate milky chocolate ganache, but...

14 900 UZS

White sponge cake soaked in berry soaking, combined with delicate yogurt cream, "Plombir" cream and ...

10 900 UZS

Airy shortbread combined with whipped cream, raspberry jelly and fresh raspberry.

7 900 UZS