Apricot purée, sugar, citrus pectin, acidity regulator – citric acid.
1 250 UZS
Chocolate sponge cake soaked in chocolate syrup. Combined with delicate milky chocolate ganache, but...
17 900 UZS
White sponge cake with raspberry cream and banana cream. It is recommended to defrost this produc...
4 000 UZS
Chocolate sponge cake, chocolate ganache, and vanilla Chantilly cream made with cream cheese. It ...
330 000 UZS
Sweet enriched bun made with buttery dough and topped with crunchy streusel crumbs.
300 UZS
Chocolate sponge cake soaked with sugar syrup, combined with butter cream from sour cream, with fill...
9 500 UZS
Caramel honey layers with a creamy toffee-infused filling. Decorated with chocolate glaze and berrie...
8 000 UZS
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